A team of agricultural scientists, economists and industry veterans committed to sustainable, algae-based food, feed and fertilizer production in Rwanda.
Hon. Emmanuel Ndahimana holds an MBA from Maastricht School of Management specializing in Corporate Management, leadership and development strategies, a Bachelor's degree in Economics from the National University of Rwanda, and a Licence in Economic and Social Sciences from the University of Fribourg, Switzerland.
He is a highly experienced corporate leader and a privileged actor in Rwanda's economic transformation over the last four decades. He was one of the 18 Executive Directors of the African Development Bank (AfDB) representing six East African countries, served as Rwanda's Minister of State for Finance and Economic Planning in 1997, and was later appointed Chairman of the Rwanda Investment and Promotion Agency (RIEPA) and Chairman of Ecobank Rwanda.
He has developed a strong interest in bio-innovations and algae-based industries, contributing his expertise in financial management and corporate strategy to guide H.F.C Ltd's growth within Rwanda's value chain.
Prof. Friedrich-Georg Rakow holds a doctorate from the University of Rostock, Germany, with a dissertation in the field of renewable energies, alongside degrees in agro-chemistry and forest biology.
He taught internationally for German development aid and was appointed professor for renewable energies. His career has spanned Patagonia, Cuba, Mexico, Kenya, Uganda and Rwanda — including securing the mined Akagera National Park in 1994 with support from German GTZ.
He has developed a special interest and expertise in forest and climate protection, reforestation, agroforestry and renewable energy, which he now brings to H.F.C Ltd's research partnerships.
Albert Ruhakana holds a Master of Science in Integrated Watershed Management (Soil and Water Management) from Kenyatta University, Kenya, Post Graduate Certificates in Applied GIS and Remote Sensing to water resources Management, and a Bachelor's Degree in Chemistry Sciences from the National University of Rwanda.
He served as a Member of Parliament of Rwanda, Chamber of Deputies, for six years (2018–2024). Prior to that, he was a Research Scientist in Soil and Water Management at the former Rwanda Agriculture Research Institute (ISAR), later merged into the Rwanda Agriculture and Animal Development Board (RAB), where he served for 10 years.
Albert has managed several regional agricultural research and irrigation programs, and has published widely in peer-reviewed journals on water and soil fertility management.
Leonidas Dusengemungu holds a Bachelor's degree in Sociology from the National University of Rwanda and a Master's degree in Agriculture Extension/Education from Makerere University, Uganda.
With over 20 years of experience in socio-economic research focused on agriculture and livestock development, he held the position of Senior Research Fellow at RAB from 2014 to 2021, conducting baseline studies, policy analyses and strategic plans.
He has published 29 peer-reviewed papers, contributed to 3 book chapters, and authored 4 books, and now works as a senior socio-economist consultant supporting H.F.C Ltd's business development.
With over 8 years of experience in the farming and agro-processing industry, Aimable Pacifique Tuyizere leads H.F.C Ltd's production operations. His expertise spans sustainable agriculture, bio-circular economy farming, and innovative practices in food and feed production, helping the company become a key player in eco-friendly farming solutions.
Claudine Chloe Kazige brings over 5 years of experience in finance to her role as Finance Manager at H.F.C Ltd. With a strong background in financial management, budgeting and strategic financial planning, she plays a pivotal role in ensuring the company's financial health and sustainability.
Alphonsine Kanzayire, with over 5 years of experience in internet-based marketing and a certification in nutrition, serves as the Market and Sales Manager at H.F.C Ltd. Her combination of digital marketing expertise and nutritional knowledge helps position the company's products while educating customers on the health benefits of sustainable, eco-friendly food solutions.
Tumaine Sifa brings over 16 years of extensive experience in Spirulina production, having worked in both the Democratic Republic of Congo and Rwanda. As Spirulina Production Specialist at H.F.C Ltd, she oversees the cultivation and production of high-quality Spirulina, supporting the company's mission to fight malnutrition through sustainable, eco-friendly agriculture.
We're always open to partnerships with farmers, cooperatives, researchers and investors who share our vision for sustainable agriculture in Rwanda.